Last night, the ninth of December, I ate the final two tomatoes I harvested from the SemiSecret Garden. One was deep red and tasted good. The other was a yellowish pink, and I ate it to avoid wasting it. Less tasty.
Regardless, from the salad greens that started producing in May through these last two fruit (that I know of), the garden fed us for seven of the year’s 12 months. Pretty good!